Many home bakers face the same conundrum when using their new USA Pans baking sheets: Should you grease the nonstick coating? While leaving it bare risks sticking, adding grease might affect performance or even damage the pan. Here's what you need to know about proper USA Pans usage.

USA Pans explicitly advises against using spray oils. These products often contain additives that can leave stubborn residues on the baking surface over time, potentially compromising the nonstick properties and shortening the pan's lifespan.

The decision ultimately depends on what you're baking and personal preference regarding cleanup ease:

• Cookies: Most bakers find the nonstick coating sufficient for cookies. The baked goods release easily, and cleanup requires minimal effort. For absolute convenience, parchment paper works well, though it may shift when moving the pan.
• Bread: For bread loaves, especially smaller varieties, light greasing proves beneficial. Many professionals recommend flour-infused baking sprays like Bakers Joy or Pam with Flour. Use pure fats sparingly and ensure thorough cleaning after each use.
• Cakes: Delicate sponge or chiffon cakes benefit from parchment-lined bottoms with greased sides to guarantee perfect release while protecting the pan's surface.

If greasing becomes necessary, consider these effective options:

• Butter: The classic choice that imparts rich flavor. Soften before application for even coverage.
• Vegetable Oil: Neutral-tasting options like corn or sunflower oil won't affect baked goods' flavor profiles.
• Shortening: This solid fat provides excellent release properties and may leave fewer residues than other options.
• Homemade Release Paste: A blend of equal parts vegetable oil, shortening, and flour creates an effective, natural alternative.

Proper care extends your bakeware's longevity regardless of greasing habits:

• Hand wash with mild detergent and soft sponges—avoid dishwashers whose harsh detergents and high heat degrade coatings.
• Dry thoroughly after washing, either by towel-drying or low-temperature oven drying to prevent rust.
• Never preheat empty pans, as this may damage the nonstick surface.

USA Pans' nonstick performance often eliminates greasing needs for cookies, while breads and cakes may require strategic lubrication. Selecting appropriate fats and maintaining proper cleaning routines will preserve your bakeware's condition for countless baking sessions.